Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version Recipe. Thank you for watching:) This is a low-salt recipe that makes use of the sourness of lemon;) You can also take in protein. Chicken cutlets simmering in a sauce of butter, wine, chicken stock, lemon juice and capers make the incredibly easy to cook, but delicious, Chicken Piccata.
You can have A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version
- You need 1 of Chicken thigh.
- Make ready 1 tsp of Sake.
- Prepare 1 tbsp of Cake flour.
- Take 1 tbsp of Katakuriko.
- Take of Combined seasonings:.
- Prepare 1 tbsp of Soy sauce.
- Make ready 1 1/2 tbsp of Sugar.
- Make ready 1 tbsp of Lemon.
- Make ready 1 tbsp of Water.
Has anyone here ever simmered chicken for that long?If so, what were the results?Stuff chicken with remaining celery, onion, carrot and lemon.Place chicken, breast down on the vegetables in the dutch oven.
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version instructions
- Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it..
- Put all the seasonings in a container and mix together..
- Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy..
- When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken..
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