Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Coriander Mint Chatni. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Coriander Mint Chatni Recipe. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
You can cook Coriander Mint Chatni using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coriander Mint Chatni
- Take 100 gm of Mint leaves.
- Take 200 gm of coriander leaves.
- You need 1 of chopped onion medium size.
- Make ready 2 of green chili chopped.
- Take 1 of garlic clove chopped.
- Prepare 1 tsp of ginger chopped.
- Take 1 tsp of dry mango powder.
- Take 2 of chopped tomato.
- Make ready of Salt as per taste.
- Prepare 4 tsp of water.
Instructions transfer the coriander mint chutney to a bowl. keep aside. allow the tempering to splutter and pour over chutney.Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).Spiked with green chilli. "This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or..
Coriander Mint Chatni instructions
- Cut the coriander and mint leaves.
- Add onion, tomato, green chili, salt, mango powder, ginger, water, and garlic into a mixer grinder jar.
- Grind all the ingredients for 4- 5 minutes until grind properly, and serve with any Indian food.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.This chutney goes so well with any snacks like tikkis If using for chaats you can also add a handful of coriander leaves.
Mint Coriander Chutney Recipe and get all the details like Ingredients, Cooking Method of Mint Chatni or Chutney stems from a Hindi word, which means "to lick".Chutneys come in all colours and.I like my coriander and mint chutney to be spicy and usually throw in at least five I recommend trying my recipe for coriander and mint chutney and then adjusting it to.Mint Coriander Chutney is a very easy recipe made with only a few ingredients.The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon.
