Recipe of Yummy Pan roasted Salmon with creamy red pepper and jalapeno sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pan roasted Salmon with creamy red pepper and jalapeno sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce Recipe. Roasted Red Jalapeno Pepper Hot Sauce. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.

You can have Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce

1. Make ready of For the sauce:.
2. Make ready 2 of bell pepper, diced into small squares.
3. Take 1 of jalapeno, deseeded and chopped.
4. Take 4-5 cloves of garlic, minced.
5. Take 2 tbsp of butter.
6. Make ready 1 cup of chicken stock.
7. It’s 1/2 cup of Whipped heavy cream.
8. Take of Pan roasted salmon marinade:.
9. Make ready 2 of salmon fillets.
10. Prepare of Onion powder.
11. You need of Garlic powder.
12. It’s of Salt.
13. You need of Pepper.
14. You need of Rosemary, I used dried one.

Oven roasted salmon topped with light and creamy red pepper sauce.This is a simple yet incredibly satisfying dinner that your whole family will love!Then you top the salmon with the sauce and because the sauce has ton of flavor, I kept the salmon pretty simple.Just olive oil, salt and pepper is..

Pan roasted Salmon with creamy red pepper and jalapeno sauce step by step

1. Marinate the salmon fillets in the above mentioned mixture..
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
5. Add the diced bell peppers, jalapeno and cook for 5 mins.
6. Add the chicken stock and cook for another minutes and add salt..
7. Check for seasonings, if you like to add any other flavors..
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
10. Serve the salmon with the sauce, top off with some chopped chives or green onions..

Heat a large, heavy sauté pan or cast-iron skillet over.Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro Baked salmon served with a red pepper sauce over angel hair pasta.Stir over high heat until boiling.

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