Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Orange Infused Cranberry Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Orange Infused Cranberry Sauce Recipe. This four-ingredient recipe for fresh cranberry sauce is spiced with cinnamon and flavored with orange juice, with brown sugar and a pinch of salt for more complex flavor than other whole cranberry sauce recipes. You'll want to eat it with a spoon!
You can have Orange Infused Cranberry Sauce using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Orange Infused Cranberry Sauce
- Take 12 oz of bag fresh cranberries.
- Make ready 3/4 cup of granulated sugar.
- It’s 2 of oranges, juiced and zest from 1.
Using a hand juicer really helps to get as much juice as possible.This version is flavored with orange juice and orange zest, which makes it a little more special for the holidays.Serve it with roast turkey, gravy, and all the other classic holiday dishes.If you have any leftover, try mixing it with some mayonnaise — cranberry-mayo is delicious on turkey sandwiches!
Orange Infused Cranberry Sauce step by step
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup..
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes..
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time..
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate..
Orange Infused Cranberry Sauce step by step.While whole, zest one of your oranges into a small bowl.Slice both oranges in half and juice.
What you'll need to make cranberry sauce Silky smooth and bursting with flavor, this Orange Ricotta Cheesecake is a total showstopper!!!Top with orange infused cranberry sauce for the ultimate holiday dessert!Bonus: this can be made ahead of time and frozen for up to two months.Leftover cranberry sauce can be stored in the refrigerator for up to six weeks.The acid in the cranberries and the added sugar help preserve the sauce.
