Meatballs

Recipe of Perfect Hotdog, Meatballs, and Sauerkraut

  • By Eva Copeland
  • 26 May, 2020
Recipe of Perfect Hotdog, Meatballs, and Sauerkraut
Recipe of Perfect Hotdog, Meatballs, and Sauerkraut

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Hotdog, Meatballs, and Sauerkraut. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hotdog, Meatballs, and Sauerkraut Recipe. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.

You can have Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hotdog, Meatballs, and Sauerkraut

  1. It’s of Meat——–.
  2. Make ready 12 ounces of hotdogs, beef.
  3. Make ready 24 ounces of meatballs see one of my recipe.
  4. It’s of Pasta———–.
  5. You need As needed of water about 2 quarts.
  6. Prepare 1 tablespoon of extra Virgin olive oil for water.
  7. You need 1 tablespoon of parsley flakes.
  8. Make ready 1 tablespoon of salt for pasta.
  9. It’s 1 teaspoon of smoked paprika.
  10. Make ready 8 ounces of ziti pasta.
  11. Prepare of Potato————-.
  12. Prepare 3 of large potatoes 2-1/2 pound diced.
  13. Prepare 1 teaspoon of salt.
  14. You need 1 teaspoon of granulated garlic powder.
  15. Take 1/2 teaspoon of ground white pepper.
  16. Take of Other ingredients——–.
  17. Prepare 27 ounces of sauerkraut.

These little pigs took a trip to Germany and the result is delicious.Cut hot dogs into small pieces, mix all ingredients in pan and add a little water.A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.The sauerkraut will often be very strong tasting, but not as "funky" as kimchi.

Hotdog, Meatballs, and Sauerkraut instructions

  1. Boil the pasta.
  2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
  3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
  4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
  5. Add spices to the cooked pasta.
  6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
  7. Serve I hope you enjoy!.

Sammiegirl had to go back to school :( I miss her terribly but I'll eat hot dogs and sauerkraut food she doesn't like and hates the smell of while she is.Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado.This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog.

It pairs well with a lot of different foods, usually other strong flavors.From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without.According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China.Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general.The fact that this favorite condiment has nutritional value is just a bonus.