Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Deliciously simple homemade mashed potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Deliciously simple homemade mashed potatoes Recipe. Bring a pot of salted water to a boil. Peel and cut the potatoes into pieces that are generally the same size.
You can have Deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Deliciously simple homemade mashed potatoes
- You need 5-6 of large (white skin potatoes work best) optional.
- It’s of Milk.
- Take of Sour cream.
- It’s of Butter.
- Prepare of Salt & Pepper.
- Take of Potato masher.
- Prepare of Mixer.
- Prepare of Colander/strainer.
- It’s of Peeler.
Drain and return potatoes to pot.Use more or less to achieve desired texture.Quick, easy and delicious mashed potatoes with corn and carrots.I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative.
Deliciously simple homemade mashed potatoes instructions
- Peel potatoes dice into chunks..
- Put diced potatoes in pot of cold water to cover about an inch..
- Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough..
- Drain potatoes let sit for couple minutes.
- Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly..
- After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped..
- Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot..
- Serve and add your favorite gravy, but just as delicious without any. Enjoy!.
You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.The real key to making the BEST creamy mashed potatoes is to get the consistency right.In a large pot, cover potatoes with water and add a generous pinch of salt.
This is an awesome alternative, and people who hate vegetables love it.I do recommend using a large food processor for this recipe." Bring a large pot of water to a boil.Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as.Amazingly creamy, so bright, and super quick + easy.This recipe employs all the fun bits of a stuffed potato—cheese, sour cream, chives—but without the messy scraping out of potato skins.