Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Asam Fish Head with Tomato. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Asam Fish Head with Tomato Recipe. fried fish without tail and head with tomato sauce. Lightly season fish head with salt and pepper.
You can have Asam Fish Head with Tomato using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Asam Fish Head with Tomato
- Take of Asam chili.
- You need of Fish-head.
- You need of Sliced ginger.
- It’s of Tomato.
- Take of Soy sauce.
The dish would be even better if they had simmered the lady's fingers longer to soften it further.We would have loved for a bigger variety of vegetables to.Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish.A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia.
Asam Fish Head with Tomato instructions
- Cut tomato into slices.
- Put the fish head in the plate.
- Put the sliced ginger in the fish stomach.
- Spread the ready asam chilli onto the fish head.
- Put the cut tomato surrounding the fish head.
- Steam for 15mins.
- Ready to eat 😋.
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