Recipe of Super Quick School Lunch Style Egg Drop Soup

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, School Lunch Style Egg Drop Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

School Lunch Style Egg Drop Soup Recipe. Reviews for: Photos of Restaurant Style Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

You can cook School Lunch Style Egg Drop Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of School Lunch Style Egg Drop Soup

1. Make ready 1500 ml of Water.
2. Make ready 7 of Consomme soup stock cubes.
3. Take 1 large of can Canned corn.
4. Prepare 4 of Eggs.
5. Prepare of [For katakuriko slurry].
6. Make ready 1 tbsp of Katakuriko.
7. Prepare 1 tbsp of Water.

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's version (maybe The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup.Soup is an important element on a Chinese family's dinner table.Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed.

School Lunch Style Egg Drop Soup instructions

1. In a pot, add water and consomme cubes and bring to a simmer..
2. When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid).
3. When the soup starts boiling, add the katakuriko slurry, stirring continuously..
4. Bring back to a boil and add the beaten eggs..
5. Stir lightly and turn off the heat..

Garlic Soup Italian style with crispy croutons.Egg drop soup with avocado, made in about five minutes.Sometimes the simplest meals are the best meals.

Super rich and satisfying, this egg drop soup recipe is great for a quick lunch or end of day pick-me-up.With not all kids heading back to school or schools moving to a hybrid model, you may need some lunch inspiration.There are only so many times you can serve PB&J before the groans begin.Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. substituted chives with green onion, and it came out great! its my daughters favorite soup and she was so happy I've made it.The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.