Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, My Homemade Cassava Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
My Homemade Cassava Cake Recipe. Home made cassava quick and easy to prepare. My Homemade Baked Cassava Cake. cassava/tapioca.
You can have My Homemade Cassava Cake using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Homemade Cassava Cake
- Prepare of Grated Cassava.
- Take 1 cup of Sugar.
- You need 1 can of Evaporated Milk.
- It’s 3 pcs of Large Egg.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.Cassava starch is also used to make tapioca.There are different cassava cake around, but this Cassava Cake Recipe is by far, the best.
My Homemade Cassava Cake instructions
- Mix the grated cassava, evaporated milk, egg and sugar.
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
- After boiling the sugar add your mixture.
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook….
See you on the next one!For all the first time makers, let me tell you. the more cassava added, the thicker the cake.The less, it will be more softer and fluffy more custard like.
Cassava cake is a Filipino sweet delight.It is a traditional dessert that is much loved in the Philippines.Bingka Ubi Kayu (Baked Cassava Cake)What To Cook Today.Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk.
