Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Homemade Pumpkin Spice Pop Tarts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Homemade Pumpkin Spice Pop Tarts Recipe. Make This Easy Homemade Pumpkin Puree. Make This Easy Homemade Pumpkin Puree.
You can cook Homemade Pumpkin Spice Pop Tarts using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Homemade Pumpkin Spice Pop Tarts
- It’s 2 of Pkgs. Pie Dough.
- You need 2 Cans of Pumpkin Puree.
- It’s 1 tsp. of Pumpkin Pie Spice.
- It’s 1 tsp. of Ground Cinnamon.
- Take 3 of Tbsps. Light Brown Sugar.
- Take 1 of Egg.
- Prepare 1 Cup of Powdered Sugar.
- You need 1 tsp. of Vanilla Extract.
- You need 1/4 Cup of Evaporated Milk.
- Take 1/4 tsp. of Pumpkin Pie Spice.
- Make ready of Fall Colored Sprinkles, crushed.
In a medium bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and salt until smooth.How to make Pumpkin Pie Pop Tarts: These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade), pumpkin puree, brown sugar and pumpkin pie spice.Grab a pumpkin cookie cutter and cut out shapes.Pumpkin filling is spooned in the middle.
Homemade Pumpkin Spice Pop Tarts step by step
- Preheat oven to 350°F..
- Thaw out pie dough if frozen. On a lightly floured surface roll out both pie doughs into a perfect rectangle. Cut into four squares/rectangles. Set aside..
- In a small bowl combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. Mix well. Spoon and spread some onto each of the rectangle square to within 1/2 inch away from the edge. Top with the other square. With a fork crimp all around the edge of pop tart. Repeat with the others. Add to a baking pan..
- In a small bowl lightly beat the egg. Brush the tops and round the edges of pop tarts with the beaten egg. Bake til golden brown. Remove from oven. And let cool completely..
- Meanwhile in a bowl add the powdered sugar, vanilla, pie Spice, and evaporated milk. Add a little bit of milk ata time til smooth and creamy but slightly thick (icing). Spread over top of cooled pop tarts. Sprinkle the crushed sprinkles over top. Let set for 5 minutes. Serve and Enjoy 😋.
Mix them together with a spoon and plop some onto the centers of the first nine pastry.After finally venturing into the pumpkin spice world with our recent Homemade Pumpkin Spice mix, I decided that I would try to include it into another favorite flashback recipe of mine- Pop Tarts.Everyone that is anyone has delicious dreams of getting their favorite Pop Tart handed to them on their way out of the door when they were off to school when they were younger.
Gluten-free adaptable: This healthy take on a classic pop tart is from scratch recipe that will have your whole family wanting more.Amazing homemade Pumpkin Spice Pop Tarts are not easy, but they are totally worth taking the time to make this extra special recipe!Here's an iced pumpkin cookies recipe that everyone will love!You can use other types of filling if you want but this one is perfect for fall and for all the pumpkin lovers out there!Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles.
