How to Prepare Perfect Street style Ragda pani puri

Street style Ragda pani puri Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It is famous and one of the favorite street food all over India. It is basically hot ragda pour in golgappa and filled with golgappa water. it is mouth.

Here is the best “Street style Ragda pani puri” recipe we have found until now. This will be smell and look delicious.

Ingredients of Street style Ragda pani puri

1. You need 1/4 cup of Mint leaves.
2. Take 1 cup of corinader leaves.
3. Take 1 cup of white peas.
4. It’s 1 of onion.
5. It’s 1 of tomato.
6. Take 3 cup of water to whistle peas.
7. Prepare as needed of Tamarind and dates pani (optiona).
8. You need 1 Glass of mint water.

But now it is little chilly here, we cannot enjoy the chilled pani puri at max.Pani puri recipe with step by step photos.Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet Or else the puris become soggy.To make a Mumbai style pani puri recipe, use ragda or moong sprouts as the filling.

Street style Ragda pani puri instructions

1. 2cup white peas soak about 4hrs, then in a cooker drain all peas, one potato, 1 chopped tomato, add 3 cup water, 1 tsp haldi, 1tsp red chilli powder, salt as per taste, give 3 whistle to cooker keep it aside.
2. Prepare mint paste : take 20 mints leaves, 50gm aprox coriander leaves, 1 green chilli, one boiled potato, add panipuri masala, 1garlic make smooth paste.
3. Take pan hit 2table spoon oil add mint paste, trasculant it well then add chilli powder, garam masala, salt as per taste and add boiled peas into it and cook for sometime and garnish with cut onion and servered with garam garam ragada in a puri and tikha puri.
4. .

Many of my North Indian friends complain that they do not like the idea of using hot ragda in pani puri which is Mumbai version and they always say that they love their Delhi style Golgappa.Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water.At home we love pani puri so much that I make it often during the summer.

Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.Fashion Chef In Kitchen - YouTube.Various street food with pani puri, chicken wings and coxinha on rustic background. balinese nasi campur and indian and brasilian street food.Fresh Homemade pani puri, golgappa with Tamrind Sauce.Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.