Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Hot and spicy Butta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Hot and spicy Butta Recipe. Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in Bangladesh when corn is in season. Street vendors roast the corn on coal.
You can cook Hot and spicy Butta using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hot and spicy Butta
- Take 3 of clean and washed Butta.
- Make ready 1 tsp of Kashmiri chilli powder.
- You need as per taste of Salt.
- Make ready 1 of Lemon.
- It’s as required of Butter.
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Hot and spicy Butta instructions
- 3 clean and washed Butta.
- Dry the corn with cloth.
- Turn on the stove and roast the corn until it is roasted.
- Keep it a side.
- Salt powder according to your taste.
- Take a lemon slice and dip it chilli powder and salt.
- Rub it all over the corn.
- Take another bowl containing melted butter.
- And Brush it over the corn.
Add the chilli, spring onions and sesame seeds and toss again.View top rated Hot spicy pecans recipes with ratings and reviews.Hot And Spicy Pecans Texas Style, Hot 'N' Spicy Pecans, Hot Chocolate Pecan Ice Cream Topping, etc.
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