Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chili Lemongrass Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chili Lemongrass Meatballs Recipe. These are really really good meatballs. If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it.
You can cook Chili Lemongrass Meatballs using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chili Lemongrass Meatballs
- Prepare 2.5 pounds of ground pork.
- Prepare 2 teaspoons of oil for sweating aromatics.
- Make ready 1/2 cup of minced onion.
- It’s 1/2 cup of minced shallots.
- It’s 3 Tablespoons of minced garlic.
- You need 2-3 Tablespoons of minced chili of your choice (I used serranos this time).
- Prepare 1/4 cup of very finely chopped lemongrass (just the white ends).
- You need 1 of large egg.
- You need of zest of 1 lime.
- You need 3-4 Tablespoons of finely chopped cilantro.
- Make ready 2.5 Tablespoons of fish sauce.
- You need 1 Tablespoon of sugar.
- Make ready 1/2 teaspoon of black pepper.
- Make ready 1-2 Tablespoons of oil, depending on how fatty your ground pork is, for the meatball mix.
- Make ready 2 Tablespoons of oil for rolling meatballs.
As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce.Lemongrass Chili Sauce Recipe & Video.For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and.Top Chef judge Gail Simmons's Vietnamese meatballs get a flavor boost from lemongrass.
Chili Lemongrass Meatballs step by step
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent..
- Preheat oven to 450F..
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated..
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil..
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices..
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes..
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top..
- Enjoy! :).
Place the chicken meat into another bowl and add Add the reserved lemongrass mixture and stir-fry for about one minute until fragrant.Lemongrass Meatball Banh Mi (A Remix).These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic.
Rice noodles, bean sprouts, meatballs, and beef.A quick and easy Pork, Sesame & Lemongrass Meatballs recipe, from our authentic Vietnamese cuisine collection.Find brilliant recipe ideas and cooking tips at Gousto.Lemongrass Menu Dish Ratings & Reviews for Lemongrass.Check out the full menu for Lemongrass.
