Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Abalone cocktail. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Abalone cocktail Recipe. Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe.
You can cook Abalone cocktail using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Abalone cocktail
- Make ready 1 can (16 oz) of abalone.
- Take 1/2 of tomato ketchup.
- Prepare 1 tbsp of olive oil.
- It’s 1/2 tsp of toasted garlic.
- Prepare 1 tsp of toasted onion.
- Take 5 of limes, the juice of.
- You need To taste of salt & pepper.
- It’s To taste of dried parsley.
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Abalone cocktail step by step
- Empty the can in a bowl. Do not discard the juices. Cube the abalone..
- Add ketchup, onion, garlic….
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper..
- Serve and garnish with parsley. Indulge..
More information on "Abalone Cocktail" South African Abalone (=Haliotis midae).Greenlip Abalone (=Haliotis laevigata=Smooth Australian Abalone). НЕБОРЩ \ Морское ушко (Abalone).See more ideas about Abalone jewelry, Tentacle, Abalone.
A place for fun and sun!Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.Other common names are ear shells, sea ears.Our restaurant menu boasts a revolving list of carefully prepared entrees, with ingredients sourced locally whenever possible.Abalones, carrot, eggs, fish sauce, garlic, green onion, kim, rice, sesame oil, water.
