Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Peanut Butter Granola. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Peanut Butter Granola Recipe. This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk!
You can have Peanut Butter Granola using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut Butter Granola
- You need 2 1/2 cups of old fashioned rolled oats.
- Make ready 1/2 cup of peanuts or cashews (any variety or plain).
- You need 1/2 cup of sliced almonds.
- Take 2 tsp. of ground cinnamon.
- Take pinch of salt.
- It’s 1 tbsp. of brown sugar.
- Make ready 2/3 cup of honey.
- You need 2/3 cup of peanut butter (or any other nut butter).
- You need 3/4 cup of raisins.
- You need 1/4 cup of chocolate chips (you could also use a different dried fruit instead of the chocolate).
Crunchy peanut butter granola bars with toasted oats, coconut, and sunflower seeds!Eight ingredients, naturally sweetened, and so delicious!Healthy Peanut Butter Granola Recipe - Easy and Quick Breakfast Granola Recipe.Melt peanut butter and honey together in a saucepan over medium heat.
Peanut Butter Granola step by step
- Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside..
- In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside..
- Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed..
- Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet..
- Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely..
- Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!.
It's crisp and lightly sweetened, with just the right amount of peanut butter flavor.Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious.Healthy Peanut Butter Granola is a simple homemade recipe filled with chunky clusters of whole, healthy ingredients.
This super simple Big Cluster Peanut Butter Granola is made with whole grains and no refined sugars - it's a perfect sweet and crunchy homemade snack!Apparently September is just the right time for peanut butter granola to be perfected.Peanut butter granola is so versatile and a great healthy snack alternative.You can put it on top of Greek yogurt or you can eat it for a snack.Either way - this will be gone in no time so be sure to whip.
