Simple Way to Make Yummy Roasted Butternut Squash

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Roasted Butternut Squash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Roasted Butternut Squash Recipe. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.

You can have Roasted Butternut Squash using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Butternut Squash

1. You need 1 large of Butternut Squash ( about 3 pds.).
2. Prepare 3 tbsp of butter or good olive oil.
3. Prepare 2 tbsp of brown sugar.
4. Make ready 2 tsp of salt.
5. Take 1 tsp of fresh ground pepper.

Butternut squash soup is a classic fall and winter soup recipe.For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.All you need is high heat and good olive oil.Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

Roasted Butternut Squash instructions

1. Preheat oven to 400°.
2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan..
3. In a small bowl melt butter in microwave about 20-30 seconds..
4. Add brown sugar to melted butter and blend well..
5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again..
6. Roast squash in the oven for 25-30 minutes turning once in between cooking time..

It has a sweet, nutty flavor.When roasted, its sweetness is intensified.Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

For a simple roasted butternut squash you don't need much.Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.You can always spice it up however you like it.Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.Temperature is an important factor in getting roasted butternut squash just right.