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Recipe of Tasty Eggless carrot cake (with whole-wheat flour)

  • By Clara Wheeler
  • 07 Apr, 2020
Recipe of Tasty Eggless carrot cake (with whole-wheat flour)
Recipe of Tasty Eggless carrot cake (with whole-wheat flour)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Eggless carrot cake (with whole-wheat flour). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggless carrot cake (with whole-wheat flour) Recipe. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos.

You can cook Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless carrot cake (with whole-wheat flour)

  1. Make ready 1+3/4 cups of sugar.
  2. It’s 1/2 cup of flavorless oil.
  3. Make ready 1/2 cup of plain yogurt.
  4. Prepare 1 tablespoon of vanilla essence.
  5. It’s 1 cup of whole-wheat flour.
  6. You need 1 teaspoon of salt.
  7. Make ready 1/2 teaspoon of baking soda.
  8. Make ready 1 tablespoon of cinnamon powder.
  9. Make ready 2 cup of shredded carrots.
  10. Prepare 1/2 cup of walnuts.
  11. Make ready 1/4 cup of softened butter.
  12. Prepare 4 ounces of cream cheese.
  13. It’s 3/4 cup of sugar.

To make eggless carrot cake I have used whole wheat flour entirely.The cake is denser and a bit of darker shade due to wheat flour.Along with carrot you can mixed nuts and seeds.In this recipe instead of carrots you can even add grated beets.

Eggless carrot cake (with whole-wheat flour) instructions

  1. Beat 1 cup sugar and 1/2 cup oil until smooth..
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

Carrot cake recipe with step by step pics.Decadent and delicious easy carrot cake made without eggs.Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

Instead of whole wheat flour you can use plain.Eggless whole wheat cake is very soft, spongy,moist and flaffy.Eggless Carrot Cake Recipe - Ingredients.You need maida(All purpose flour) for cakesā€¦.making cake with whole wheat flour is not advisableā€¦.Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe.