Easy Way to Prepare Delicious Tropical Bread Pudding

Tropical Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. In a bowl, beat the egg and brown sugar.

Here is the best “Tropical Bread Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tropical Bread Pudding

1. You need 2 1 inchs of whole wheat bread hops cut into squares.
2. Prepare 1½ cups of milk evaporated (or other of your choice).
3. It’s 1½ cups of jam unsweetened home made.
4. Take 2 of eggs lightly beaten.
5. You need 1 tbsp of cinnamon ground.
6. You need 1 tsp of nutmeg freshly grated.
7. It’s 1 cup of pineapple fresh finely diced.
8. Make ready ½ cup of raisins nuts c or or.
9. Take 1/4 cup of chocolate chips.

In another bowl, mix remaining ingredients until well blended.Pour over the bread and stir to moisten bread.Pineapple, Coconut, Raisins and Raisin Bread.Here is what we will need: Tropical Bread Pudding Tropical Bread Pu.

Tropical Bread Pudding step by step

1. In a large mixing bowl, add coconut milk, unsweetened jam, eggs, cinnamon and nutmeg. Beat ligthly with a whisk until well incorporated..
2. Fold in bread cubes, pineapple and dried fruits..
3. Transfer to oven safe dish, cover and refrigerate for at least an hour. This will allow the bread to soak up the liquid..
4. Preheat your oven to 350F and bake the bread pudding for 40 minutes, until it's set and the top turns nice and golden brown..
5. Cool slightly before cutting..

Tropical Bread Pudding Recipe - Food.com. .How to Make Tropical Bread Pudding.Place cubed bread in a large mixing bowl; set aside.

Tropical Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines..And just like that, Tropical Brioche Bread Pudding was born.Brioche bread lends a buttery lightness and pairs perfectly with the orange juice and coconut milk custard.But there's no intensive whisking, rising and waiting like there is with a soufflé.Instead, the bread mixture is piled into ramekins and baked until golden.