Totoro Cream-filled Melon Buns Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Cute Food Good Food Melon Bread Cream Bun Japanese Wagashi Cute Buns Steamed Buns Asian Desserts International Recipes. Filled with a creamy Earl Grey tea cream and topped with a crispy cookie crust.
Here is the best “Totoro Cream-filled Melon Buns” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Totoro Cream-filled Melon Buns
- Make ready 12 of buns worth, made in a bread machine Bread dough.
- You need 1 of Cookie dough.
- It’s 1 of Custard cream filling.
- Make ready 1 of white and brown Chocolate pastry decorating pens.
- You need 290 of to 300 grams Bread (strong) flur.
- You need 1 1/2 of bars Use pieces of chocolate to fill the buns instead of custard cream.
- Prepare 1 tbsp of of cocoa powder For the cocoa dough.
It had been my goal for years to visit this cute Totoro-themed cafe and try its signature Totoro cream puff.It's the only cafe that has the licensed rights to Check out the freshly baked not-yet-decorated Totoros.And these are getting filled with cream and topped with hats!Hee hee, even the change tray.
Totoro Cream-filled Melon Buns instructions
- Make the custard cream and chill it. Since it will be piped out, don't make it too stiff..
- Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator..
- Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes..
- Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream..
- If it's too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!.
- Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough..
- Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes..
- When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes..
- When the bread is done baking and has cooled down a bit, draw on Totoro's eyes and whiskers with the chocolate pens..
- Done!.
- I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!.
- Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste..
- I made some Santa Claus shaped buns..
Cookies from far and wide are flocking to the mine!Delicious cream filled melon pan shaped cookies with melon flavour in cute packaging.Brought to you by Japanese food company Bourbon, these Cream Filled Melon Pan cookies are the perfect miniature way to have an iconic and popular Japanese treat with a sweet twist!
Japanese sweet dough with melon pan cookie crust, filled with chocolate custard cream or plain custard cream.Meringue and chocolate whipped cream, filled with hazelnuts, almonds, and Belgian chocolate shavings.This mouth-watering, "ultimate melon bread" (no joke, it's really called that) is made in a bakery called Kokado in Kamisu City, Ibaraki Prefecture.Either Hokkaido or Kumamoto probably comes to mind when you think of melon bread, but Ibaraki Prefecture actually produces the most of it in the entire country.A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
