Sandwiche from leftover curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Sandwiche from leftover curry” recipe we have found so far. This will be smell and look delicious.
Ingredients of Sandwiche from leftover curry
- It’s 4 of bread slices.
- Make ready 1 cup of leftover dry curry.
- It’s 1 teaspoon of roasted cumin powder.
- Make ready 1 teaspoon of amchur (dry mango) powder.
- Make ready 1 tablespoon of chopped coriander leaves.
- Make ready 1 of chopped green chilli (optional).
- Prepare 2 of cheese slices.
- Make ready 1 tablespoon of butter.
Beef & cheese sandwich with crispy onions and rocket-pesto mayo.Falafel sandwich: Remove falafel from sandwich and reheat in microwave, then reassemble.Curry: Reheat in microwave or in a saucepan (with a splash of water) over low heat.This Thanksgiving, it is important to be thankful for what really matters: friends, family, home It is what I, personally, look forward to most each year.
Sandwiche from leftover curry instructions
- Mash leftover curry(i used aloo methi curry)..
- Mix all spices,mix..
- Spread half over 1 bread slice,put 1 cheese slice,cover from another bread slice.Apply butter on both sides of sandwith.Prepare another as same manner..
- Heat a tawa,roast sandwiches for 2 minutes on low flame..
- Sandwiches are ready to serve.Serve with sauce..
With the leftover curry I got this idea of making sandwich for breakfast and it was just too good, DH simply loved it.Got some leftover meat from your roast?Transform it into a delicious lunch the next day with one of these spectacular sandwich ideas.
This year, as we rounded up the best Thanksgiving sandwiches from.Thanksgiving leftovers are amazing at first, and then get boring, fast.Here's how to take leftovers from Thanksgiving and turn them into next level sandwiches.Watch Now: Amazing Leftover Thanksgiving Sandwiches.For some of us, leftovers are the whole point of Thanksgiving.