Totoro bread bun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Beat butter and sugar until smooth, add egg and blend well. Add flour, mix until just combine.
Here is the best “Totoro bread bun” recipe we have found until now. This will be smell and look delicious.
Ingredients of Totoro bread bun
- You need 150 g of bread flour.
- It’s 70 ml of milk.
- It’s 1 of small egg.
- Make ready 15 g of sugar.
- You need 3 g of yeast.
- It’s 1/2 tsp of salt.
- It’s 15 g of butter.
- Make ready of Cookie dough.
- It’s 50 g of flour.
- It’s 15 g of sugar.
- You need 10 g of egg.
- You need 20 g of butter.
Beat butter and sugar until smooth, add egg and blend well.Add flour, mix until just combine.Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine.I found out how to bake this bread while browsing bread that other people had baked online.
Totoro bread bun instructions
- Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well.
- Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour.
- Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume..
- Separate the dough in 40 g each and small piece of dough for ears..
- Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough..
- Bake at 170C for 15 minutes..
Beat butter and sugar until smooth, add egg and blend well.Add flour, mix until just combine.Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine.
It was too difficult to make the eyes with cookie dough so I gave up on that.Even if the cookie dough gets burned or shifts, as.Learn to make these adorable Totoro Pull-Apart Bread Bun!Class Highlight: Students will learn the TangZhong method in Asian Bread-Making Hands-on experience of making two different buns with the same dough Understand fundamentals of bread-making - ingredients and techniques Ability to apply professional bread-making techniques such as kneading, rounding, proofing Class Content: Introduction.It has been a while since I made character bread!