Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Spaghetti Squash Chicken Alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash Chicken Alfredo Recipe.
You can have Spaghetti Squash Chicken Alfredo using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spaghetti Squash Chicken Alfredo
- Prepare 2 of Spaghetti Squash.
- Take 1/2 Cup of Water.
- Make ready 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
- You need 1 Jar of Garlic Parmesan Sauce.
- You need 1/2 Cup of Grated Parmesan Cheese.
- It’s 1 Can of Sweet Peas, drained.
- Make ready 1 Tbsp. of Garlic Powder.
- You need 1 Tbsp. of Onion Powder.
- Take 1 Tbsp. of Old Bay Seasoning.
- You need to taste of Salt and Pepper,.
Spaghetti Squash Chicken Alfredo instructions
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*.
