Steps to Make Tasty Low Carb enchilada pie

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Low Carb enchilada pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb enchilada pie

1. Make ready of Crust.
2. It’s 2 oz of cream cheese.
3. Make ready 2 of eggs.
4. Make ready 1/2 tsp of taco seasoning.
5. It’s 1 cup of cheese (I used Mexican blend).
6. Make ready of enchilada filling.
7. You need 1 1/2 lb of ground beef (I used ground venison.
8. Make ready 3 tbsp of taco seasoning.
9. Make ready 8 oz of Rotel tomatoes.
10. Take 1 1/2 cup of enchilada sauce.
11. Take 1 cup of cheese (I used Mexican blend).

Add the onion and cook until soft.Stir in garlic and cook until fragrant.Add the enchilada sauce and chicken and bring to a simmer, then remove from heat.I love enchiladas and who doesn't?!

Low Carb enchilada pie step by step

1. preheat oven to 350°.
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
3. bake crust for 30-35 minutes until golden brown.
4. brown hamburger meat and add all remaining enchilada filings except cheese..
5. pour enchilada filling over baked crust..
6. top with remaining cheese.
7. bake for an additional 20 minutes put until bubbly..

Low carb enchiladas are easy to make at home.All you need is shredded pre-cooked chicken, low carb wraps, enchilada sauce and cheese.Low-carb diets are most effective at reducing abdominal fat specifically, but in general you can reduce fat storage from around all your organs.

The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor.Sauce was so simple and tasty.Second, I made this enchilada pie/casserole layer style because I.Our Low Carb Enchilada Sauce is much higher in fat than supermarket sauces, and much tastier.This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies.