Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Tuna Fish Kroket/Croquette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tuna Fish Kroket/Croquette Recipe. This is a Tuna Croquettes recipe. It is a crispy tuna croquette recipe which is a great way of using up leftover mashed potato.
You can cook Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tuna Fish Kroket/Croquette
- It’s 1 of steamed tuna fish.
- Make ready 1 of chili pepper/black pepper (optional).
- You need 1 cup of flour.
- Take 3 of potatoes.
- Prepare of Warm water.
- You need 1 of egg.
- Make ready 1 tbsp of salt.
- You need 1 glass of bread crumbs/scratch.
- It’s of Vegetable oil/olive oil.
- Prepare of Mayonnaise (optional).
- It’s of Tomato sauce (optional).
Panko bread crumbs are added for the absolute best crunch!Those price kept walking right past the canned fish aisle, but still something inside me craved the familiar aroma of salmon croquettes.These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying.Prep everything the night before or that morning and stick the mixture in the fridge.
Tuna Fish Kroket/Croquette instructions
- Chop-chop tuna fish into small. Then mix it with chili powder..
- Steamed/boil potatoes for about 10 minutes then mashed it all.
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough..
- Make small ball..
- Then fill it in with chopped tuna fish. Then make small ball again..
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again..
- Fry it in deep fry until golden brown (for about 4 minutes).
- Serve it with tomato sauce and mayonnaise :)).
They are so crazy easy to whip up too.Easy and quick recipe for canned tuna fish croquettes.Do give this recipe a try.
When it's time to eat, all you have to do is form the croquettes and fry them.Resep dalam bhs İndonesia ada dibagian bawah.Weekend for me is busy time. well.as busy as week days actually (^,^).But in week end I always spend more times to makes additional snacks for the family– especially for my little one.Wether you know the dish as 'croquettes', 'kroketten', 'krokett', 'korokke', 'kroket', 'aloo tikki' Other than that, it can have a varied combination of other ingredients including meat, fish, chicken My version today, is Tuna Potato Croquettes.
