Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) Recipe.
You can cook Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)
- Prepare 250 gr of ground chicken.
- It’s 1 tbsp of garlic paste.
- Make ready 1 tsp of shallot paste.
- Make ready 1 tsp of salt.
- Take of Crushed black pepper.
- Take 3 tbsp of katakuriko.
- Prepare 1 tsp of oil.
- Take 1 liter of water for boiling.
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) step by step
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well..
- At this stage, I like to put it on the fridge for at least an hour. You can skip this..
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked..
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup).
