Simple Way to Cook Perfect Chicken and Turkey Jambalaya

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken and Turkey Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken and Turkey Jambalaya Recipe. Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock.

You can have Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken and Turkey Jambalaya

1. It’s of Main Ingredients.
2. You need 1 tablespoon of olive oil.
3. You need 2 of chicken breasts, chopped.
4. Make ready 1 of onion diced.
5. It’s 1 of red pepper, thinly sliced.
6. Take 2 of garlic cloves, crushed.
7. Take 75 g of Hickory Smoked Turkey.
8. You need 1 tablespoon of Cajun seasoning.
9. Take 400 g of can plum tomato.
10. It’s of Rice and Chicken Stock.
11. Make ready 250 g of long grain rice.
12. Prepare 500 ml of water for the rice.
13. It’s 1 pack of Chicken Stock.
14. Take 350 ml of water for the stock.

In my opinion, there are two types of jambalaya—Cajun and Creole.I think turkey tastes even better than chicken in Jambalaya.It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya.Jambalaya is a hallmark of the Creole cuisine.

Chicken and Turkey Jambalaya step by step

1. Gather all of the ingredients.
2. Leave the rice in 500 ml of water to soak up for the time being..
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
6. Mix the chicken stock cubed with the 350ml of boiling water.
7. Stir the chicken back in with the 400g can of tomatoes..
8. Drain the water out of the rice and add it to the mix.
9. Then add the chicke stock once it's fully dissolved.
10. Add the salt and pepper and stir.
11. Cover and simmer for 20-25 minutes until the rice is tender.
12. Serve and Enjoy!.

You can substitute pure turkey sausage if you prefer.This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.This Cajun-style turkey jambalaya is a fabulous way to use leftover bird.Jambalaya is extremely versatile, so feel free to vary the ingredients to suit your family's tastes.You can make this jambalaya with leftover pork or ham or use diced cooked chicken in the dish.It's easy and quick to make, ideal.