Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Grilled Fish Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Fish Tacos Recipe. Grilled Fish Tacos with Chipotle-Lime Dressing. Grilled Fish Tacos with Chipotle-Lime Dressing. this link is to an external site that may or may.
You can cook Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grilled Fish Tacos
- Make ready 2 of Tilapia Fillets.
- Prepare of Chili Powder.
- Make ready of Garlic Powder.
- It’s of Adobo Seasoning.
- You need of Pico De Gallo.
- You need of Lime Juice.
- Make ready of Shredded Lettuce.
- It’s of Plain Yogurt.
- Prepare of Corn Tortillas.
But have you had grilled fish tacos subtly infused with tequila?These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful.Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa!This is the perfect summer meal I love tacos, but if you ask for my favorite, it's got to be tacos made with grilled fish.
Grilled Fish Tacos instructions
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
- Place the fillets into a grilling basket for easy flipping..
- Grill over hot coals flipping periodically to cook through without charing and drying out them out..
- When done bring inside to cool down enough to flake into a bowl..
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
- Serve with rice or refried beans or anything that goes good with regular tacos..
You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.Season fish with salt and pepper.These grilled fish tacos are easy and healthy and made with lime, tequila, cabbage, and cilantro.
To assemble each taco, spread a dollop of avocado cream on a tortilla.Top with a piece of fish, a large spoonful of coleslaw and some cilantro leaves.One of my favorite Mexican dishes is fish tacos.Not only do I make them all the time at home, but I find myself ordering them.These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche.
