Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Holiday Cranberry Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Holiday Cranberry Sauce Recipe. I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. Never really liked cran sauce, but wanted to be adventurous this holiday season.
You can have Holiday Cranberry Sauce using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Holiday Cranberry Sauce
- Take 1 package (12 oz.) of whole cranberries.
- Take 2/3 cup of brown sugar.
- Take 2/3 cup of cran-apple juice.
- Take 1 of apple, peeled, cored, and chopped.
- You need 1 of orange, zest, then peeled and quartered.
- Take 1/2 cup of raisins.
- Take 1 Tbs. of fresh ginger, grated.
- Take 1/4 Tsp. of nutmeg (grated or powder).
- Prepare 1/4 Tsp. of clove (powder).
- Take 1/4 Tsp. of cinnamon (powder).
- Take 1/4 cup of chopped nuts (walnuts, almonds, etc.).
Your Holiday Cranberry Sauce stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Try this quick recipe for a delicious sauce for any holiday dinner!
Holiday Cranberry Sauce instructions
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces..
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish..
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside..
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally..
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes..
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving..
Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that.WHOLE BERRY CRANBERRY SAUCE — This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal.Made from fresh whole cranberries with a hint of orange flavor.
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.Skim off top if necessary, pour into dish.Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg.Top the brie with this cranberry mixture and sprinkle the hazelnuts over it.Cranberries are a holiday superfood if ever I've seen one; very rich in anti-inflammatory compounds I thought I would share my own holiday recipe for cranberry sauce, which I created a handful of.
