Aloo Gajar ki Sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Hello friends, Today I am sharing with you a very simple and tasty recipe - Gajar Aloo ki sabji. Hi friend my name is Deepali I live in Germany 🇩🇪 I am hause wife my hobby is cooking 🥘 I make my YouTube channel send my cooking video every one I hope 🤞.
Here is the best “Aloo Gajar ki Sabji” recipe we have found so far. This will be smell and look delicious.
Ingredients of Aloo Gajar ki Sabji
- It’s 500 gm of potato peel and diced.
- You need 2 of big carrot chopped.
- Take 2 of finely chopped onion.
- Prepare 2 of finely chopped tomato.
- You need 1 tsp of jeera.
- It’s of All regular spices.
- Prepare As needed of oil.
All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice.Aloo gobi masala gravy, Aloo gobi halwai style, Shaadi wali aloo gobhi ki sabji, Cauliflower Potato Recipe Ingredients : Peeled.
Aloo Gajar ki Sabji instructions
- Heat oil in a wok, add jeera, when it cracjle add onion saute it, now add tomato cookwd it 2-3 minute, now add all spicesto taste,add carrot and pottao mix well..
- Add 1 laddles water and covwr it qith lid, cooked on low flame..
- Stirr it and check it if cooked well switched off gass..
- Serve with chapati..
Today i am sharing with you Aloo Gajar ki Sabji.Plz try this recipe and leave your thought in the comment below.Ingredients Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
Gobhi Aloo Matar Gajar Ki Sabji #Masala Gravy With Aloo Matar Gajar Gobhi #How To Make Aloo Gobhi Gajar Matar ki mix sabji.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.I always make some extra sabzi so that I can use leftover Aloo gajar matar sabzi to make Stuffed Paratha or a sandwich filling to make these.Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes.
