Easy Way to Make Speedy Fried Tofu on Carrot Noodles

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Fried Tofu on Carrot Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fried Tofu on Carrot Noodles Recipe. While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin strips with a sharp knife.

You can have Fried Tofu on Carrot Noodles using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Tofu on Carrot Noodles

1. Take 2 Tbsp of oil heated in cast iron skillet.
2. Take 3 cloves of roasted garlic, chopped.
3. Take 2 Tbsp of oil heated in cast iron skillet.
4. Take 5 of carrots, peeled and cut into long thin strips.
5. Prepare 5 leaves of Nappa Cabbage, rinsed and cut into strips.
6. You need of Seasoning (to taste):.
7. Make ready of Sugar.
8. It’s of Chili Sesame Oil.
9. It’s of Dried onions.
10. Take of Soy sauce or Braggs.
11. Make ready of Ginger.
12. Take of Garlic powder.
13. It’s of Tumeric.

Tofu noodles is a great combination for midweek vegetarian.While tofu is marinating, make the soba noodles according to package directions.Rinse well under cool running water to cool the noodles and stop them Stir fry the broccoli, carrots, basil and mint.Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through.

Fried Tofu on Carrot Noodles instructions

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside..
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm..

However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day.You can make it completely with veggie "noodles" which you can cook or leave raw.The veggie noodles and the dressing alone make a delicious raw dish.

Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger!A unique and delicious low carb dinner.You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the goal this week is to pretty much make.Meal Prep your Singapore Noodles with Crispy Tofu.This recipe makes a LOT, so it's great for busy times like As with anything fried, the tofu doesn't stay crispy upon reheating, but the flavor This is the bag of shredded cabbage and carrots that I used.