Simple Way to Prepare Speedy Green Paradise (aka Guacamole)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Green Paradise (aka Guacamole). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Green Paradise (aka Guacamole) Recipe. Great recipe for Green Paradise (aka Guacamole). There are only a few things closer to heaven on earth than a batch of fresh, creamy guacamole!

You can have Green Paradise (aka Guacamole) using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Green Paradise (aka Guacamole)

1. Take 3 of ripe avocados (hass).
2. Prepare 2 of roma tomatoes.
3. It’s 1/2 of onion.
4. Take 1 tbsp of pickled jalapeños.
5. It’s 1 tbsp of lime juice.
6. Take 1 tbsp of olive oil.
7. It’s 1 tsp of salt.
8. Make ready To taste of chopped cilantro (optional).

TIP: do not serve in a metallic bowl or plate, as it will sour the avocados.If possible, use a bowl made of wood or.This version uses pickled jalapeños, which are milder than fresh ones.TIP: do not serve in a metallic bowl or plate, as it will sour the avocados.

Green Paradise (aka Guacamole) step by step

1. Add all ingredients, except the avocados, in a food processor. Pulse a few times until tomatoes and onion have been chopped to desired consistency (this varies from person to person, I like it chunkier)..
2. Add the avocados and pulse three or four times. Finish combining with a spoon. Serve with tortilla chips or as a condiment for quesadillas or other finger food. Enjoy! Ours was gone within a half hour….

TIP: do not serve in a metallic bowl or plate, as it will sour the avocados.If possible, use a bowl made of wood or.This version uses pickled jalapeños, which are milder than fresh ones.

See recipes for Nicholas & Morgan's Spicy Guacamole too.Mild creamy tomatillo avocado salsa similar to the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon.Mexican cream reduces the heat from the serrano chile, lime juice adds tang.If it looks green, you're good to go.If it's brown, it's past its prime.