Recipe of Favorite Creamy tagliatelle with ham and belgian endive

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Creamy tagliatelle with ham and belgian endive. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy tagliatelle with ham and belgian endive Recipe. Sometimes you rediscover an old childhood favorite completely by accident. Recently, I was sitting in my office, surrounded by hundreds of old French.

You can have Creamy tagliatelle with ham and belgian endive using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Creamy tagliatelle with ham and belgian endive

1. Prepare of tagliatelle (or any other pasta).
2. Take of (cooked) ham strips.
3. Take of Belgian endives.
4. It’s of (chestnut) mushrooms.
5. It’s of peas.
6. Prepare of sjalot.
7. Take of cream.
8. It’s of egg yolk.
9. Make ready of Pecorino or parmesan cheese.
10. Take of Olive oil (infused with garlic).
11. It’s of Seasoning.
12. It’s of Chili powder (to taste).
13. Make ready of Pepper and salt (to taste).
14. Prepare of Optional.
15. Take of Parsley.

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Creamy tagliatelle with ham and belgian endive step by step

1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water..
2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms..
3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan..
4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent..
5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture).
6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently..
7. Add the (frozen) peas and cover for another 2 minutes.
8. (sauce) Add the egg yolk to the cream and stir untill well mixed..
9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes)..
10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta..
11. Turn of the heat and mix the pecorino cheese the pasta..
12. (Optional) Finish of with some parsley.
13. Enjoy your meal!!.

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