Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cheesy Meatball Sub. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheesy Meatball Sub Recipe. .protein-packed meatball sub, topped with melted mozzarella cheese - all without feeling guilty! Sink your teeth into this healthy and delicious protein-packed meatball sub, topped with melted.
You can cook Cheesy Meatball Sub using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cheesy Meatball Sub
- Make ready 2 of hoagie buns.
- You need 11 ounces of beef meatballs I used frozen.
- Make ready 2-1/2 tablespoons of sautéed onions see my recipe.
- It’s 1 tablespoon of pork belly drippings.
- Prepare 14 ounces of marinara sauce your favorite.
- Take 1/2 cup of dark brown sugar loose packed.
- Make ready As needed of pickled Cucumber slices.
- Take 1/4 cup of sharp provolone cheese chunks.
- Make ready 2/3 cup of shredded colby jack cheese.
- It’s As needed of mayonnaise.
Hit the spot with this tasty sub: hearty meatballs smothered in melt-in-your-mouth cheese in a crunchy roll.These Cheesy Meatball Subs are so easy and delicious.The meatballs are perfect and easy for a crowd to build their own Cheesy Meatball Subs.These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case.
Cheesy Meatball Sub instructions
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
- Add the marinara sauce simmer for 10 minutes covered..
- Add the dark brown sugar..
- Add the butter to a pan then fry the buns.
- When fried add mayonnaise and Cucumbers.
- Add the meatballs, and onions..
- Top with cheeses and put into the broiler till toasted.
- Almost done now just add a little more marinara sauce..
- Ready to serve I hope you enjoy!!.
Once they taste it, your family will beg for this every week.Recipe by elisabeth the only. its a meatball sandwich and taste great.Bring to boil on medium-high heat.
We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese.Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch.Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?Our meatballs are what make it: a combo of diced celery, carrots, onion.These homemade meatball subs are toasty, cheesy and downright delicious.
