Gizdodo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Gizdodo is a simple side dish that is often served with rice; especially Jollof rice. It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain.
Here is the best “Gizdodo” recipe we have found until now. This will be smell and look delicious.
Ingredients of Gizdodo
- Make ready 2 of ripe plaintain.
- You need 1 cup of gizzard.
- Prepare of Salt.
- Make ready 1/2 cup of onions.
- Take 2 of garlic cloves.
- Prepare of Scotch bonnet.
- It’s of Green and red bell pepper.
- Make ready of Seasoning.
Gizdodo is a simple side dish that is often served with rice; especially Jollof rice.It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain.Hence Gizdodo (Gizzard & Dodo) and we all know that dodo is just another name for ripe plantain.Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce.
Gizdodo instructions
- Fry plaintain and set it aside.
- Boil gizzard in pot add chicken cube. Set aside.
- Add onions and garlic in pot and sauté with vegetable oil. Add in scotch bonnet and bell pepper and stir fry.
- Add in seasoning cubes and add plaintain and gizzard.
- Mix well and let it cook for about 5 mins.
If you've read through my older posts, you'll know that I love plantains…. a lot.Gizdodo, gizzard + dodo = gizdodo (dodo is fried plantain).The dish is also simple enough to prepare and cook but when it comes to the taste, you realise where the originator of this dish channelled their creative energy.
This recipe is great for mid-week or weekend dinner because it's so straightforward and of course tasty.Gizdodo as I like to say, is basically a fusion of chicken gizzards and plantain (also known as dodo) stewed in a peppered sauce.Keep reading for the yummiest Gizdodo recipe.Firstly you'll need to prepare the gizzards.Gizdodo is a popular side dish served at Nigerian parties and homes as an appetiser or small chops as it is sometimes called.
