Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken wing soy sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken wing soy sauce Recipe. Add water to barely cover, light and dark soy sauce, rock sugar and star anise. Turn heat to med low and cover.
You can cook Chicken wing soy sauce using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken wing soy sauce
- It’s of chicken wing.
- It’s of garlic.
- You need of ginger.
- Take of rock sugar.
- Make ready of soy sauce.
- You need of dark sauce.
- You need of water.
- It’s of chicken powder.
In fact, it became so popular that many manufacturers even Today I will introduce you to my Soy Sauce Chicken Wings recipe.We will be using a method that will save you from making a large batch of brine marinade.What are the ingredients for soy sauce chicken wings marinade?The sauce mixture is mainly soy sauce, water, dark soy sauce and brown sugar.
Chicken wing soy sauce instructions
- Using fork punch the chicken wing in the both side.
- Cracked about 2 pieces garlic and littlebit ginger then stir fry that.
- Fried the chicken wing using little bit oil until the color change to yellowish.
- Boil the stir fry garlic and ginger with 1 bowl of soy sauce, 2 bowl of water, 1 spoonful of dark sauce and little but rock sugar and add little bit of chicken powder.
- If its boiling, put in the chicken wing.
- Cook about 20 minutes, dont forget to always mix it slowly sometimes.
Pour the soy sauce mixture over the wings and toss to coat evenly.Cover the bowl with plastic wrap.Soy sauce chicken is one of the most common dishes in Cantonese cuisine.
However, you can add more chicken wings.Braised Soy Sauce Chicken Wings With Bamboo ShootsMy Chinese Recipes.Favorite Baked Soy Sauce and Honey Chicken WingsDishes Delish. pepper, honey, garlic powder, onion powder, soy sauce, chicken wings.Savor the Flavor of Honey Garlic, Cajun, Teriyaki, and More.Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.