Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Thai Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Thai Fried Rice Recipe. Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option.
You can have Thai Fried Rice using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Thai Fried Rice
- You need 3 tbsp of vegetable oil.
- Take 8 clove of garlic.
- Take 2 of eggs.
- Take 1 cup of Jasmine Rice.
- Make ready 1 1/2 lb of Chicken.
- Make ready 4 tbsp of Thai Soy Sauce.
- It’s 2 tsp of Fish sauce.
- Prepare 1 tsp of sugar.
- Prepare 1/2 tsp of white pepper.
- It’s 1 of Chopped cilantro.
- Prepare 2 of Lime.
- You need 1 bunch of green onions.
While the "normal" thing to do is to have Thai Red Curry or Green Curry with plain steamed jasmine rice,.Add rice, breaking it up with wet fingers as you toss it into wok.With your spatula, keep moving rice around wok.At first it may stick, but keep scooping and tossing it and soon it will be more manageable.
Thai Fried Rice instructions
- Heat oil in wok or large non-stick saute pan. Add garlic..
- When garlic starts to brown, add raw protein and cook to about 60% done.
- Add egg. Let sit before scrambling..
- Add rice and push down on rice to break up clumps then toss..
- Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through..
- Add green onions and toss just to mix..
- Remove from heat. Serve on plate with lime slice..
All ingredients should be prepped in advance cause once you start frying the rice, it goes fast.I'm pretty sure every Asian country has their version of Fried Rice, and this is how the Thais make it!This is a regular when I go out for Thai.
Fry rice, sometimes pressing against wok with back of spatula. (Good fried rice should have a faint seared-in-the-wok taste.) This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce There are a few varieties of Fried Rice across Asia; Thai fried rice starts goes in a much different direction than most.In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.Often, the Thais like their fried rice with fried egg.If you like fried rice with fried egg asked for 'kao pad kai dow'.This Thai Yellow Fried Rice is colorful and easy to put together.
