Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mini Dutch Baby Pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mini Dutch Baby Pancakes Recipe. As it bakes, each cup achieves the signature puff and crisped edges of a Dutch baby. Dutch baby pancakes are a sweet slightly and custardy breakfast popover.
You can have Mini Dutch Baby Pancakes using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mini Dutch Baby Pancakes
- It’s 2 tbsp. of unsalted butter, melted and slightly cooled.
- It’s 4 of large eggs.
- Prepare 3/4 cup of milk.
- You need 3/4 cup of all purpose flour.
- Prepare 1 tbsp. of granulated sugar.
- Take 1 tsp. of vanilla extract.
- Prepare 1/4 tsp. of salt.
- Take 2 tbsp. of additional unsalted butter, for the muffin tins.
- Take of non-stick spray* (see note in step 4).
- Prepare of confectioners sugar, for garnish.
Ooo, ooo, ooo… I love breakfast and brunch, don't you?When these lovely little pancakes are on the menu, things start to look really good!An epic mini Dutch baby pancake recipe with homemade blueberry sauce, courtesy of food blogger Milly Cundall.Gently shake the pan every couple of minutes.
Mini Dutch Baby Pancakes instructions
- Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy..
- Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read)..
- Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats..
- Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush..
- Pour the batter into the hot, buttered muffin tins, filling to the halfway point..
- Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers..
- Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings..
These mini dutch baby pancakes are not only delicious, they are easier to make than regular pancakes!Mini Dutch Baby Pancakes with Berry Compote is about to become a breakfast favorite.They're mini, adorable, and super-tasty, too.
To serve, dollop the pancakes on top of the pancakes while they're still warm and add the cooked bacon.Mini Dutch Baby Pancakes - these tasty little pancakes can be filled with anything!I actually first made these a couple years ago for a brunch I was hosting and they were a big hit, so I.So about these Mini Dutch Baby Pancakes…they're amazing!Whoever thought about baking a pancake is a genius and should be honored.
