Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Dhokla Bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Dhokla Bruschetta Recipe.
You can cook Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dhokla Bruschetta
- Take 4 cups of dhokla batter/idli batter.
- Prepare 4 tbsp of oil.
- Take of For topping:.
- Make ready 1 of onion.
- You need 1 of tomato.
- Take 1 of capsicum.
- Prepare 1 of red bell pepper.
- You need 1 of yellow bell pepper.
- Make ready 1 tbsp of olive oil.
- You need 1 tbsp of oregano.
- You need 1 tbsp of mixed herbs (optional).
- It’s 1 tsp of black pepper powder.
- Make ready 4 tbsp of grated cheese.
- You need to taste of Salt.
- Prepare of For sprinkle:.
- It’s 4 tbsp of grated cheese.
- You need 2 tbsp of red chilli flakes.
Dhokla Bruschetta instructions
- Clean and chop all vegetables finely..
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
- Now make dhokla of your desired shape in a steamer..
- Once it cools down, unmould it..
- Shallow fry it from both the sides..
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..
