Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Colourful risotto with scampi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can cook Colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Colourful risotto with scampi
- Make ready of risotto rice.
- Make ready of scampi (or more).
- Make ready of chicken stock (or vegetable).
- Take of medium sized carrots.
- Make ready of bell pepper.
- Take of sjalot or 1/2 onion.
- You need of garlic clove.
- Prepare of tomato paste.
- Prepare of Seasoning.
- Make ready of anchovy filet (in oil).
- It’s of saffron.
- Make ready of Chili flakes.
- It’s of Cayenne pepper.
- It’s of Optional.
- Take of (frozen) peas.
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Colourful risotto with scampi step by step
- Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips..
- Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!.
- Let the scampi release their flavour and when almost ready take them out of the pan..
- Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil..
- Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir untill the sjalot becomes translucent..
- Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes..
- Shortly cook the risotto rice with the vegetables untill translucent..
- Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper..
- Stir frequently and add water when necessary..
- If the rice is almost ready, add the scampi and cook for another 2 minutes..
- (Optional) At this moment, I like to add peas to add some colour to the dish..
- When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan..
- Put on your plate and enjoy!.
Categories: Tomato Side Dish Side Dish Tomato Risotto Recipes Wine Recipes Celery Shellfish Recipes Grain Recipes Rice Recipes Carrot Recipes.Ricetta risotto alla crema di scampi.Più sto in Francia e più penso che i grandi cuochi siano italiani.
Per preparare il risotto con scampi, lime e cinque spezie, iniziare prendendo una pentola per la cottura del riso.Inserire un goccio d'olio e lo Aggiungere il riso.Tostare, bagnare col brodo vegetale e lasciare cuocere fino a cottura ultimata.Contemporaneamente arrostire gli scampi per il risotto.Op zoek naar het lekkerste risotto met scampi & courgette recept?