Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Portabella Cheese Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Portabella Cheese Steak Recipe. Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably–but not on the taste.
You can have Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Portabella Cheese Steak
- Prepare 1 Tbsp of olive oil.
- Take 3 pack of portabella mushroom caps.
- Prepare 1 of medium yellow onion, sliced.
- Prepare 1 of red bell pepper, seeded and sliced.
- Prepare 1 tbsp of low-sodium soy sauce.
- You need 1 tbsp of Worcestershire sauce.
- Prepare 4 slices of provolone cheese.
- You need 4 of brioche hamburger buns.
Grill steaks, mushrooms, pepper, and onion with lid down, turning once, until grill marks appear on pepper and onion, mushrooms are tender.Top portabella mushroom recipes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Portabella Swiss Burger recipe for a thick and juicy beef patty covered with melted Swiss cheese An incredible juicy burger with melted Swiss cheese and topped with sliced portabella mushrooms and.Sautéed onions and ranch dressing on side.
Portabella Cheese Steak instructions
- Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
- Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
- Move the mushrooms from the pan to a plate..
- Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
- Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
- Remove from heat and divide the veggies into four separate piles in the pan..
- Place a slice of cheese on each pile..
- When the cheese has melted, removed the pile and put it on a bun..
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Brush both side of each steak with worcestershire sauce.Place on a rack in a shallow roasting pan a few inches from.Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil.Mixed Greens Topped with Grilled, Sliced NY Strip Steak, Tomato, Crumbled Bleu Cheese, and Crispy Onion Extra.These Balsamic Portabella Mushroom Steaks are my go-to meatless substitute for steaks with their To make things extra special, crumble some creamy goat cheese cheese on top when serving it to.
