Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Grapefruit Marinated Chicken Sub. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Grapefruit Marinated Chicken Sub Recipe. Soy marinated chicken is one of the most traditional ways to cook chicken in Japanese food culture. Our recipe arranges a bit of this traditional dish with a touch of pink grapefruit and sansho powder for a sensational combo that packs lots of flavor into a small package.
You can cook Grapefruit Marinated Chicken Sub using 20 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Grapefruit Marinated Chicken Sub
- Make ready of Marinade——————–.
- It’s 1 cup of white grapefruit pulp and juices.
- It’s 1/2 cup of maple syrup.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of onion powder.
- Take 1/2 teaspoon of roasted sesame seed oil.
- Make ready 1/2 cup of extra Virgin olive oil.
- Prepare 1-1/2 teaspoon of red wine vinegar.
- It’s of Ham—————————.
- Prepare 1/2 pound of smoked ham thin slices.
- Prepare of Chicken——————————-.
- Prepare 3 pounds of chicken breast boneless and skinless.
- Prepare of Sandwich—————————–.
- It’s 2/3 loaf of Cuban bread.
- Take 1 of large tomato.
- Prepare 1/2 stick of butter.
- It’s 1/2 teaspoon of onion powder.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need To taste of salt and pepper for tomatoes.
With chicken this tender, you won't have any leftovers.Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole.Cut that grapefruit in half through the middle, and squeeze the juice into a small bowl; set aside.Grapefruit is a large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed.
Grapefruit Marinated Chicken Sub instructions
- Peel and remove seeds and remove pulp from the membranes.
- Seeds removed.
- Pulp is out..
- Add the rest of the ingredients for the marinade. Mix well..
- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating..
- The chicken is defrosted. Slice the chicken lengthwise..
- Slice the tomato..
- Fry the chicken on both sides till done. Cover in between turning..
- Turn..
- It's done.
- Fry the ham pieces.
- Slice the bread lengthwise..
- Melt the butter and add the garlic, onion powder, and mix it well..
- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches..
- Toast the bread..
- Add the ham to the bread then the tomatoes..
- Tomatoes..
- Chicken..
- Brush some more of the butter mixture on the outside of the bread..
- Put the sandwich together and press the sandwich. I used two hot pans..
- Nice pressed, and crunchy..
- Serve with some of the juices on the side. I hope you enjoy!!!.
Place the chicken skin-side down on the grill.Put the larger grapefruit half on the grill as well.No dried out chicken breast here.
Some varieties are seedless and pink grapefruit tend to All grapefruit have bitter pith and skin.A 'Sweetie' looks like a grapefruit, but is actually a grapefruit-pomelo hybrid and has much sweeter flesh.Fact- marinated grilled chicken is better than non-marinated grilled chicken.Actually, just kidding, I don't know if this can actually be proven.This Citrus Chicken Marinade Recipe was my very first and it has since remained my summertime favorite.
