Recipe of Perfect Crispy Murukku Chakli recipe with Instant flour

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Crispy Murukku Chakli recipe with Instant flour. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crispy Murukku Chakli recipe with Instant flour Recipe. While some chakli recipes use rice flour or chickpea flour, there are some versions that use a mix of various flours. Some murukku recipes use butter while some like to add yogurt or heavy cream to the dough.

You can cook Crispy Murukku Chakli recipe with Instant flour using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Murukku Chakli recipe with Instant flour

1. Make ready 1 cup of Rice flour(store bought or homemade).
2. Make ready 1/2 cup of besan/gram flour.
3. Make ready 1/4 cup of Roasted gram(Dalia/Pottukadalai).
4. You need 1 tsp of hing/asafoetida.
5. You need To taste of Salt.
6. Prepare as needed of water.
7. Prepare 1 litre of Oil for deep frying.
8. Take 1 tsp of red chilli powder.
9. It’s 1 tbsp of Sesame seeds.
10. Take 2 tbsp of melted butter/hot oil.
11. Prepare 1 tsp of cumin seeds (optional).

You can also follow Instant Chakli made with rice flour.This popular Indian snack is crispy, crunchy and best.Chakli recipe or murukku recipe for Diwali made instantly and easily.You got to try this spiral shaped crunchy, crispy and light snack that tastes wonderful with coffee.

Crispy Murukku Chakli recipe with Instant flour step by step

1. Grind the Dalia to fine powder..
2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..
3. Add normal water gradually and make thick dough as shown in the picture..
4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..
5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce).
6. You can press it on greased ladles or small plates or even directly into the hot oil..
7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃.

Some chakli recipes use butter while some like to add yogurt to the dough.Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali.If you've tried this Instant Chakli Recipes then don't forget to rate the recipe!

Chakli recipe that is instant and quick.Tighten the lid and Press the chakli maker to prepare the. ulundu murukku recipeButter murukku recipe - also known as benne murukku, benne chakli or venna murukku.Murukku is a deep fried crisp snack made with rice flour and gram flour.These are eaten through out the year and is most commonly made during festivals.