Step-by-Step Guide to Cook Yummy Low Carb peanut butter fudge

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Low Carb peanut butter fudge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Carb peanut butter fudge Recipe. I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge.

You can have Low Carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Carb peanut butter fudge

1. You need 1/2 cup of peanut butter (lowest Carb…I use Peter pan).
2. You need 1/2 cup of unsalted butter.
3. Take 2 oz of cream cheese.
4. It’s 1 cup of Splenda.
5. Take 1/2 tsp of vanilla extract.

Creamy and decadent keto peanut butter fudge is delicious and very easy to make.No powdered sugar or condensed milk!This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture.In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.

Low Carb peanut butter fudge step by step

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute..
2. stir with a whisk..
3. add cream cheese and heat. for one minute.
4. again stir with a whisk..
5. add Splenda and vanilla flavoring..
6. whisk again..
7. pour mixture into a casserole dish and refrigerate until set..

This firm, yet creamy, easy to make, low carb treat only.This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make.Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring.

Blend in the artificial sweetener and vanilla.This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low.This post is sponsored by Vital Proteins.Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth.Press mixture into a flat container that gives the desired height for your fudge.