Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pappardelle with creamy hummus Sauce#vegan#. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pappardelle with creamy hummus Sauce#vegan# Recipe. Autumn in Tuscany means pappardelle ai funghi e panna, a classic seasonal pasta dish with hearty mushrooms and cream sauce. Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle.
You can cook Pappardelle with creamy hummus Sauce#vegan# using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pappardelle with creamy hummus Sauce#vegan#
- Make ready 4 Oz of Organic pappardelle nests.
- Take 2 Tsp of extra virgin olive oil.
- Take 4 Tsp of homemade hummus.
- You need 1/2 Tsp of lemon juice.
- Take 2 cups of asparagus, sliced.
- Make ready 1 cup of cucumber, shreded.
- Take 2 Tsp of kimchi of any kind.
For a creamy sauce, add a few spoonfuls of heavy cream.Add the pasta and cook to desired doneness.Drain and transfer to a serving bowl.Toss with oil and cheese, then add the mushroom sauce.
Pappardelle with creamy hummus Sauce#vegan# instructions
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.
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