How to Cook Yummy Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Maggie Noodles with egg and vegetables. Avocado Deviled Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs Recipe.

You can cook Maggie Noodles with egg and vegetables. Avocado Deviled Eggs using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs

1. You need 1 packet of Maggie noodle.
2. Prepare 1 of egg.
3. Take 1/4 of of a fresh broccoli.
4. Prepare 1 of red chilli.
5. It’s 1/4 cup of green peas.
6. It’s 1/2 of of a fresh tomato.
7. You need 1 tsp of grated cheese.
8. Take 1 tbsp of olive oil.
9. Prepare to taste of Salt.
10. It’s 1/4 tsp of black pepper.
11. Prepare 1/4 of soya sauce.
12. You need of For Avocado Deviled Eggs.
13. Make ready 4 of eggs.
14. Prepare 1 of avocado.
15. Prepare Pinch of salt and pepper.
16. It’s 1/2 of red chilli.
17. Take 1/4 tsp of dried herbs.

Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs step by step

1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables..
2. Add 1 cup boiling water and noodle. Put the lid on and cook until done..
3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊.