Easy Way to Make Yummy Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Recipe. In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong.

You can cook Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

1. You need 50 gr of anchovy, fried, set aside.
2. Take 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. Make ready 1 stalk of lemongrass, pounded.
4. Prepare 2 of Indonesian bay leaves.
5. Take 4 of kaffir lime leaves, remove the bones.
6. It’s 1 of tomato, cut into pieces.
7. You need 10 pieces of Thai bird eye chili peppers (optional).
8. Take 750 ml of instant coconut milk.
9. Take 750 ml of water.
10. Prepare 1 tbsp of salt or to taste.
11. Prepare 1 tsp of mushroom bouillon.
12. Make ready 2 tablespoons of vegetable oil.
13. You need of Ground spices:.
14. It’s 3 cloves of garlic.
15. You need 6 cloves of shallots.
16. Prepare 3 of candlenuts, toasted.
17. It’s 1 tsp of whole coriander.
18. You need 1/2 tsp of whole white pepper.
19. It’s 1 cm of galangal.
20. Make ready 2 cm of turmeric, peeled and roasted.
21. Prepare 3 of red chilies.

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia.Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya.Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging.Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

Udang Bakar Jimbaran - Roasted shrimps from Bali.Add the singkong and cook gently.Lihat juga resep Gulai daun singkong teri asin enak lainnya.

Resep gulai singkong berikut ini begitu mudah.Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.Suami dan anak Anda pasti suka dan ketagihan!Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.Gulai daun singkong (cassava leaf gulai).