Recipe of Ultimate Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce Recipe. Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!!

You can cook Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

1. Prepare 20 of Rice Paper sheets.
2. Take 1/2 Cup of Shallots.
3. Take 1/2 Cup of Bell Pepper , sliced long.
4. Make ready 1/2 Cup of Carrots , sliced long.
5. Take 1 Cup of Rice noodles.
6. Take 1 of Potato , sliced long.
7. Make ready 2 Teaspoons of Soy sauce.
8. Take 1 of Lemon , juiced.
9. Take 1 of Jalapeno , sliced long.
10. You need 1 of Pickled chilli , chopped.
11. You need of Garlic powder.
12. It’s of Ginger , julliene.
13. It’s of Salt.
14. Make ready of Peanut butter.
15. It’s of Honey.
16. Prepare of Ketchup.
17. It’s of Paprika.
18. Prepare of Chilli Flakes.

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Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce step by step

1. For the filling, saute the potatoes and carrots until tender..
2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes..
3. Add all the sauces and powders. Taste as you go..
4. Add the boiled rice noodles to it. Toss..
5. Take the rice paper sheets, and dip in warm water. Drain well..
6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth..
7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper..
8. You can add some sauce here, but I rather dip in it. So I rolled away..
9. Neatly fold the bottom edge of the rice paper over the filling.
10. Then fold in the side edges of the rice paper..
11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls..
12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D.
13. You can eat the rolls as is. Or shallow fry them. We liked them both ways..

Remove it and place on a clean chopping board or tabletop.Dab the rice paper with a dry kitchen towel to remove the excessive water.Make social videos in an instant: use custom templates to tell the right story for your business.

I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce.They're filled with seasoned tofu and thinly-sliced red bell I usually like to increase the soy sauce and sriracha mixture and baste it on multiple times while the tofu bakes.Vietnamese Rolls with Peanut Dipping Sauce.I have also substituted the lettuce with watercress for a spicier variation.I also make a peanut sauce with peanut butter for the dipping sauce.