Recipe of Yummy Smoky sweet potato wedges & sriracha mayonnaise

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Smoky sweet potato wedges & sriracha mayonnaise. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoky sweet potato wedges & sriracha mayonnaise Recipe. This quick and easy side dish of sweet potato wedges is sprinkled with smoked paprika and drizzled with olive oil. Homemade potato wedges are a great recipe for kids.

You can cook Smoky sweet potato wedges & sriracha mayonnaise using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Smoky sweet potato wedges & sriracha mayonnaise

1. Take 3 of Sweet potatoes Average.
2. You need 1/2 tsp of paprika.
3. You need 1 tsp of cumin.
4. Make ready 1/2 tsp of chilli powder.
5. Take 2 tbsps of olive oil.
6. Make ready of Salt.
7. Prepare of sriracha Squirt.
8. Make ready 5 tsps of Mayo.

Sweet potatoes are such a versatile vegetable.If you are after well-seasoned oven roasted sweet potato wedges, this is the way to go.Don't be tempted seasoning the potatoes after you have transferred them onto a baking tray.If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try.

Smoky sweet potato wedges & sriracha mayonnaise instructions

1. 1. Before you begin slicing & spicing your sweet potatoes heat your oven to 200ºC.
2. Sliced sweet potatoes.
3. 1. Slice your sweet potatoes into semi regular shapes of the same size, they don’t have to be exactly the same but by making them the same size you’ll ensure they cook at the same rate..
4. Spiced sweet potatoes.
5. 4. Throw your wedges into a mixing bowl and add the olive oil, paprika, cumin, chilli powder and salt..
6. Mixed spice sweet potatoes.
7. 5. mix the ingredients around until the wedges are completely coated..
8. Pre baked sweet potato wedges.
9. 6. Lay the wedges out onto parchment paper – this is the secret to the perfect potato wedge and will ensure they get crispy. Make sure they’re not touching each other as well. Put them into your preheated oven and bake them for 30 -40 minutes depending on how full the oven is. DO NOT CHECK THEM! as this will cool the oven and make them take even longer..
10. Baked sweet potato wedges.
11. 7. Remove your wedges from the oven with a tea towel / oven glove and then leave to sit on the side and cool (They get crispier when they’re not piping hot).
12. Sriracha mayonnaise.
13. 8. Take this time to prepare some spicy srriarcha mayonnaise by mixing a squirt of srriarcha with 5 tsp of mayonnaise.
14. Sweet potato wedges & sriracha mayonnaise.
15. 8. Plate up and enjoy your smoky sweet potato wedges!.

Slice in half, then into wedges.Toss wedges in olive oil and seasonings.Place on a baking sheet, skin side down.

The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot.Though it's tempting to crowd the air fryer basket and cook everything in one batch, resist the urge—air flow is crucial for.Watch how to make the best potato wedges in this short recipe video!Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly.Tip out onto a flat oven tray and.