Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Vegetable biriyani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegetable biriyani Recipe. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
You can have Vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegetable biriyani
- You need 3 cups of basmati rice.
- Prepare 2 of carrots.
- Make ready 1 of onion.
- It’s 1 of potato.
- You need 1 of tomato.
- Take 10 of gobhi florets (cauliflower).
- It’s to taste of green peas.
- Prepare to taste of beans.
- Prepare 2 of bay leaf.
- You need 1 stick of cinnamon.
- It’s to taste of cardamom seeds.
- Make ready to taste of pepper.
- Prepare to taste of cumin seeds.
- Make ready 2 tsp of vegetable biriyani masala powder.
- Make ready 2 tsp of chilli powder.
- You need 1 tsp of garam masala.
- It’s 1 tsp of kasuri methi.
- Prepare 1 tsp of coriander powder.
- It’s 1 cup of curd.
- It’s to taste of cloves.
- You need 0.5 tsp of turmeric powder.
- Prepare 2 tsp of ghee.
- It’s 2 tbsp of oil.
- Take leaves of Coriander.
- You need 1 tsp of ginger garlic paste.
- You need to taste of cashews and raisins.
- Make ready to taste of saffron threads soaked in milk.
Biryani is a popular Mughali dish that has been adapted by Indians.Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.Vegetable biryani is cooked with basmathi.Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.
Vegetable biriyani instructions
- Soak basmati rice in water for at least 30 minutes.
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
- Serve the biriyani hot with raita.
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Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.
Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice.Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight.A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
