Recipe of Speedy 紅酒炆牛腩 (Red Wine Beef Brisket)

紅酒炆牛腩 (Red Wine Beef Brisket) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. TS: HK-style Curry Beef Brisket is one of the dishes that we get "on the outside".

Here is the best “紅酒炆牛腩 (Red Wine Beef Brisket)" recipe we have found until now. This is gonna really delicious.

Ingredients of 紅酒炆牛腩 (Red Wine Beef Brisket)

1. Make ready of Core Ingredients.
2. You need of x Beef Brisket (牛腩).
3. Prepare of Unit x Chopped Onion.
4. Prepare of Unit x Chopped Garlic Ball.
5. You need of Unit x Green Onion.
6. You need of x Ginger (with Skin & Washed).
7. It’s of - 350ml x Red Wine.
8. Take of Broth Ingredients.
9. Make ready of Big Unit x Crystal Sugar (冰糖).
10. Take of Unit x Mashed Tomatoes.
11. Make ready of Unit x Bay Leaves (月桂葉).
12. You need of Some Rosemary (迷迭香).
13. It’s of Some White/Black Pepper.
14. Make ready of Some Soy Sauce.
15. You need of x Salt (Little Salt is OK).
16. It’s of Vegetables.
17. Prepare of Some White Radish (白蘿蔔).
18. Prepare of Some Carrots (紅蘿蔔).
19. Make ready of Some Potatoes (薯仔).
20. Make ready of Some Yellow Pepper (黃椒).

Some noodle houses even advertise beef brisket as their specialty.It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat.Braised Beef Brisket and Tendon - 炆牛筋腩.Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin.

紅酒炆牛腩 (Red Wine Beef Brisket) instructions

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

I love it with rice or with soup noodles at wonton restaurants.Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce.Beef brisket soup is the perfect slow cooking beef dish.

The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱).This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by.I actually used red fermented bean curb before and really loved it.I don't normally keep a jar of it around unless I make. 茄汁炆牛腩 Braised Beef Brisket in Tomato Sauce.Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food.